1.Acharya, S.S.P., Basavaraja, H., Kunnal, L.B., Shetti, S.B.M. and Bhat, A.R.S. 2012. Growth in area, production and productivity of major crops in Karnataka. Karnataka J. Agric. Sci., 25(4): 431-436.

2.Boyal, V.K., Pant, D.C., Burarak, S.S. and Mehra, J. 2015. Growth and stability in area, production and productivity of fenugreek in Rajasthan. Ind. J. Seed Spices, 5(01): 18-23.

3.Boyal, V.K. and Mehra, J. 2016. Growth rates of major seed spices in Rajasthan and export performance from India. Inter. J. Seed Spices, 6(2): 92-95.

4.Deka, N. and Sarmah, A.K. 2005. An analysis of growth trends in area, production and productivity of pineapple in Assam. Economic Affairs, 50(2): 110-113.

5.Kumawat, R.C. and Meena, P.C. 2005. Growth and instability in area, production and yield of major spice crops in Rajasthan vis-à-vis India. J. Spices and Aro. Crops, 4(2): 22-28.

6.Mishra, S.K. 2003. Production and marketing of principle seeds species in Rajasthan. Unpublished Ph.D. (Ag.) Economics Thesis, Rajasthan University, Bikaner, campus- Jobner.

7.Natali, I., Cavallini, A. and Sanchez, I.C. 1990. Aloe barbadensis Mill in biotechnology in agriculture and forestry Vol. 15. Medicinal and aromaticplant- III, edited by Y P S Bajaj (Springer-Verlag New York) 1990, 95.

8.Tripathi, D. and Tiwari, R.K. 2019. Formulation and utilization of isabgol dietetic cookies for boosting the digestive process. Asian Food Science Journal, 10(2): 1-7.

9.Rai, J., Shukla, D.N. and Prabhakar, K. 2014. An economic study of growth trend in area, production and productivity of garlic in U.P. Inter. Res. J. Agri. Econ. and Stat., 5(2): 284-288.